Food Additives Food Grade Alginate salts From Natural Seaweed Kelp
Detailed Product Description
|Appearance:||Light Yellow Or Milk White||CAS NO.:||9005-38-3|
|Mainly Usage:||Food Grade||H.S.CODE:||130.239 1200|
|Molecular Formula:||(C6H7NaO6)n||Properties:||Insoluble In Water, Odorless And Almost Tasteless|
Sodium Alginate In food industry
1. Quick Detail :
Stability: Ice cream, cream and cheese etc.
Thickening: Salads, pudding, jam, tomato juice, canned products,
Hydration: Noodle, vemicelli, bread, confectionery, cool and frozen
Gelating: Frozen foods imitated foods and various gel foods,
protective cover for fruits, meat, poultry and aquatic products,
sugar coating, stuffing etc.
2. Description :
As a stabilizer of ice cream replacing starch and carrageenan,
Sodium Alginate can avoid of ice crystal and make the product tas
ty. It also applies to the mixed drinks, such as ice looly, iced
fruit juice and iced milk, etc. When adding some into dairy
products like refined cheese, canned cream and dry cheese, the
final product will not stick to the package. Moreover, Sodium
Alginate can keep the product fine and avoid of splitting open if
it is used as a cover of milky food.