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Medium Viscosity Sodium Alginate Thickener Food Grade For Ice Cream CAS 9005 38 3

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City: Qingdao
Province/State: Shandong
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Medium Viscosity Sodium Alginate Thickener Food Grade For Ice Cream CAS 9005 38 3

Brand Name : Yisense
Model Number : Food Grade
Certification : ISO9001,ISO14001
Place of Origin : Qingdao China
MOQ : 1ton
Price : negotaite
Payment Terms : L/C, T/T
Supply Ability : 1000tons
Delivery Time : 15days
Packaging Details : 25kg/bag with plastic film compound bag
Viscosity : Low / Medium / High Viscosity
Specification : Food Grade
CAS : 9005-38-3
name : Sodium Alginate
Mesh : as required
Mainly Usage : Thickener / stabilizer /Covering agent
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Supply Low / Medium / High Viscosity Food Grade Sodium Alginate for Ice Cream


Name:

Sodium AlginateSpecification:Food Grade
Viscosity:Low / Medium / High ViscosityCAS:9005-38-3

Description :


1. Appearance : Light yellow or Milk white color

2. Mainly Usage : Thickener / stabilizer /Covering agent

3. Viscosity / Mesh : as required


Sodium alginate is applied as stabilizer for ice cream replacing starch and gelatin, capable of controlling the ice crystallization, improving ice creams taste as well as stabilizing mixed drink such as sweet water ice, fruit ice milk, frozen milk and so on.


Thickening and emulsification
Sodium alginate is used as thickener for salad sauce, pudding, preserve, tomato sauce and canned products to enhance the stability of products and reduce liquid effusion.


Hydratability
The addition of sodium alginate into fine dried noodle, bean vermicelli and rice noodle can effectively improve products tissue cohesiveness, strength its flexibility and bending force and reduce broken end rate. In particular, it presents obvious effect over flour containing relatively low percentage of gluten.


Gelling
Sodium alginate can be added into various gelated foods in hopes of keeping favorable colloid form, avoiding liquid seeping and shrinkage. It is particularly suitable for production of frozen foods and man-made iminating foods


Details information please send us emal.



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